Thursday, September 2, 2010

Creamy Chicken Divan!

This was SO SCRUMPTIOUS!!! My mom used to make this for me when I was little, and this recipie is just amazing!! It has become one of our "go to meals" So simple, and SO delicious!


10 oz pck frozen broccoli spears, cooked & drained
1 C. cooked chicken, sliced
1 10 3/4 oz. can Cream of Chicken soup
Curry powder (to taste)
1/3 C. Mayonnaise
1/2 tsp. lemon juice
Shredded sharp chedder cheese (Use as much or as little as you like!)
Break crump and butter mixture. Enough to generously cover top.


Arrange cooked broccoli in a lightly greased 8x8 baking pan
place sliced chicken over top
Combine soup, curry, lemon, and mayo; Pour over chicken
Sprinkle top with cheese
Combine bread crumbs and butter; sprinkle over top
bake in oven at 350 degrees for about 30 minutes

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