Tuesday, August 31, 2010

Baked Pineapple Pork-chops

Boy was this yummy!!! A nice blend of savory and sweet!


8 oz can of sliced pineapple

2 tbs soy sauce

1/2 tsp ground ginger

1/2 tsp garlic powder

4 pork chops

Italian flavored bread crumbs

2 tbs paprika


Combine 4 tbs pineapple juice, soy sauce, ginger, and garlic in small bowl.

Dip chops, coating both sides; lay in baking dish and pour leftover marinade all over chops.

Cover and refridgerate for 4 hours

Gently toss bread crumbs and paprika together.

Coat chops on both sides, and lay back in baking dish.

Bake at 350 degrees for 25 minutes; Turn over, place 1-2 pineapple slices on top and bake for an additional 25.

Serve with scalloped potatoes and biscuits!!


  1. Oh My Gosh Ashley Sweetie...
    Boy do these ever look great? Yummy. Can I come over for dinner? Heck J probably already ate them, it is past dinner time I guess. Durn, maybe next time.

    Well sweetie I hope you both are doing well. Do good in school. I will be seeing you all in the Spring.

    Many hugs and much love, Sherry

  2. Well, fiddle dee dee ... Joshua got them ALL? And, the dessert, too? Pooh! Chuckle ...
    Love ya! Mini