Boy was this yummy!!! A nice blend of savory and sweet!
8 oz can of sliced pineapple
2 tbs soy sauce
1/2 tsp ground ginger
1/2 tsp garlic powder
4 pork chops
Italian flavored bread crumbs
2 tbs paprika
Combine 4 tbs pineapple juice, soy sauce, ginger, and garlic in small bowl.
Dip chops, coating both sides; lay in baking dish and pour leftover marinade all over chops.
Cover and refridgerate for 4 hours
Gently toss bread crumbs and paprika together.
Coat chops on both sides, and lay back in baking dish.
Bake at 350 degrees for 25 minutes; Turn over, place 1-2 pineapple slices on top and bake for an additional 25.
Serve with scalloped potatoes and biscuits!!